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Easy Breakfast Recipe

In the spirt of Easter I am going to share my favorite easy breakfast recipe. I

find it simple and it takes less then 30 minutes to make. I hope you enjoy it.


• 4 large eggs

• 1/4 cup half-n-half

• 1/4 teaspoon kosher salt

• 1 tablespoon unsalted butter

• 8 ounce tube refrigerated seamless crescent roll dough sheet

• 3-4 teaspoons mustard

• 8 slices thin deli ham

• 1 cup shredded cheddar cheese or Mexican blend

• chopped fresh parsley, for garnish


1. Preheat oven to 375 degrees F. Line a large baking sheet with

parchment paper.

2. Beat the eggs with the half and half and salt, then make Scrambled


3. Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits

(on each of the long sides) about two-thirds of the way in, leaving the

center one-third uncut. (Reference the picture in the blog post and watch

the video – they help.)

4. Spread the mustard along the center of dough. Top with the ham,

scrambled eggs, and cheese. Crisscross the dough strips over the filling so

that you get a braided pattern, making sure the filing is secure and the

dough adheres to each other.

5. Bake for 20-23 minutes until golden brown (tent with foil after 18

minutes if it’s getting too brown.) Remove from oven and sprinkle with the