Perfect Pumpkin Pie

Thanksgiving is around the corner, and nothing is more comforting than the smell of

homemade pumpkin pie. Enjoy this recipe below.

Ingredients

1 (15 ounce) can pumpkin puree

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 (9 inch) unbaked pie crust

Directions

1. Gather all ingredients.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt

together in a medium bowl until smooth.

4. Pour into crust.
5. Bake in the preheated oven for 15 minutes.
6. Reduce oven temperature to 350 degrees F (175 degrees C) and continue

baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40

minutes.

7. Let cool before serving.