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Thanksgiving is around the corner, and nothing is more comforting than the smell of

homemade pumpkin pie. Enjoy this recipe below.


1 (15 ounce) can pumpkin puree

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 (9 inch) unbaked pie crust



  1. Gather all ingredients.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt

together in a medium bowl until smooth.

  1. Pour into crust.
  2. Bake in the preheated oven for 15 minutes.
  3. Reduce oven temperature to 350 degrees F (175 degrees C) and continue

baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40


  1. Let cool before serving.