Thanksgiving is around the corner, and nothing is more comforting than the smell of
homemade pumpkin pie. Enjoy this recipe below.
1 (15 ounce) can pumpkin puree
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt
together in a medium bowl until smooth.
- Pour into crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue
baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40
- Let cool before serving.